Grade A: Dark Color, Robust Taste. The slow fire boil and later-season dark syrup makes for our boldest maple flavor with notes of deep caramel and coffee.
Dark robust maple syrup is often used when a stronger maple flavor is desired. Whether that’s in cocktails, as a glaze, over pancakes, or as a baking sweetener – this will not disappoint maple lovers.
Sugarmaker’s Dark is sourced from a handful of our smaller sugaring partners across the state of Vermont who are making syrup the old fashioned way: slow boiled over a wood-fired evaporator.
Pure Vermont Maple Syrup

