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Runamok Maple Syrup – Vermont’s Artisan Collection of Pure, Barrel-Aged, Infused & Smoked Sweetness
Discover the delicious world of Runamok Maple Syrup — where 100% pure Vermont maple sap meets bold flavor innovation. From evergreen classics to barrel-aged depth, from spice-infused luxury to smoky savory twists — each bottle is a taste adventure designed to elevate brunch, cocktails, desserts and everything in between.
🍁 Classic Vermont Purity:
Start with our Sugarmaker’s Cut: the unblended, organic Vermont maple syrup harvested at its peak. Then venture into Sugarmaker’s Dark: wood-fired and bold, delivering rich caramel and robust flavor.
🎉 Barrel-Aged Brilliance:
Explore our spirits-infused series: Bourbon Barrel-Aged, Rum Barrel-Aged, WhistlePig Rye Barrel-Aged, and Apple Brandy Barrel-Aged variants add woody, boozy depth to your stack, your glaze, or your next craft cocktail.
🎨 Infused Flavor Gallery:
We’ve infused maple with premium ingredients to bring you standout options like:
Cinnamon + Vanilla (warm spice and mellow sweetness)
Vanilla Bean (pure, aromatic elegance)
Ginger Root (snappy kick)
Coffee Infused (caramel-sweet meets chocolate/almond roast)
Cocoa Bean (chocolate lovers rejoice)
Banana Rum (bananas Foster inspired fun)
Blueberry + Lemon (bright, fruit-forward summer indulgence)
Pumpkin Spice (cinnamon, ginger, nutmeg, vanilla & clove for cozy autumn days)
Jasmine Tea, Hibiscus Flower, Cardamom, Makrut Lime Leaf & more — seasonal and limited-edition surprises for the adventurous palate.
🔥 Smoked & Savory Variants:
For savory fans, our Smoked with Pecan Wood syrup brings deep campfire character perfect for roasted vegetables, grilled meats, bold breakfasts or charcuterie boards.
Discover the delicious world of Runamok Maple Syrup — where 100% pure Vermont maple sap meets bold flavor innovation. From evergreen classics to barrel-aged depth, from spice-infused luxury to smoky savory twists — each bottle is a taste adventure designed to elevate brunch, cocktails, desserts and everything in between.
🍁 Classic Vermont Purity:
Start with our Sugarmaker’s Cut: the unblended, organic Vermont maple syrup harvested at its peak. Then venture into Sugarmaker’s Dark: wood-fired and bold, delivering rich caramel and robust flavor.
🎉 Barrel-Aged Brilliance:
Explore our spirits-infused series: Bourbon Barrel-Aged, Rum Barrel-Aged, WhistlePig Rye Barrel-Aged, and Apple Brandy Barrel-Aged variants add woody, boozy depth to your stack, your glaze, or your next craft cocktail.
🎨 Infused Flavor Gallery:
We’ve infused maple with premium ingredients to bring you standout options like:
Cinnamon + Vanilla (warm spice and mellow sweetness)
Vanilla Bean (pure, aromatic elegance)
Ginger Root (snappy kick)
Coffee Infused (caramel-sweet meets chocolate/almond roast)
Cocoa Bean (chocolate lovers rejoice)
Banana Rum (bananas Foster inspired fun)
Blueberry + Lemon (bright, fruit-forward summer indulgence)
Pumpkin Spice (cinnamon, ginger, nutmeg, vanilla & clove for cozy autumn days)
Jasmine Tea, Hibiscus Flower, Cardamom, Makrut Lime Leaf & more — seasonal and limited-edition surprises for the adventurous palate.
🔥 Smoked & Savory Variants:
For savory fans, our Smoked with Pecan Wood syrup brings deep campfire character perfect for roasted vegetables, grilled meats, bold breakfasts or charcuterie boards.
Why this collection stands out:
Crafted in Vermont, organic and small-batch with sustainable practices.
Pantry-ready but premium-level — perfect for everyday indulgence or elegant gifting.
Versatile use: drizzle over pancakes, stir into coffee/tea, glaze roasted veggies, top ice cream, mix into cocktails.
SEO-rich flavor names heighten discoverability (e.g., “vanilla bean infused maple,” “wood-fired Vermont syrup,” “barrel aged bourbon maple,” “cinnamon vanilla maple syrup”).
Ideal for: Brunch lovers, foodies, gift seekers, cocktail enthusiasts, flavor experimenters. Whether you want classic maple simplicity or adventurous infused/smoked sophistication, Runamok has the bottle for you.

