Warm woody cinnamon melds with unmistakable vanilla notes, bringing the perfect balance between the three flavors; cinnamon forward, it adds a warm sweetness without being harsh, and fades into a lighter maple flavor.
Pancakes, waffles, French Toast, use as a coffee or tea sweetener, drizzle over ice cream, glaze cinnamon buns, elevate oatmeal or overnight oats.
Our maple syrup is sourced from our organic, bird-friendly sugarbush and family-run producer partners across Vermont; Infused with organic cinnamon sourced from Vietnam and organic vanilla beans from Madagascar.
Organic cinnamon, organic Madagascar vanilla beans, organic Vermont maple syrup.

